Scientists affiliated with the Food Research Center in Brazil are working to improve industrial feasibility of disruptive technologies such as the packaging that warns costumers when food starts spoiling.
Experiment performed at University of São Paulo's Food Research Center with 60 animals and explores a little-known influence of paternal diet on daughters' health
Understanding the chemical composition of foods and how it influences their sensory quality and biological effects is one of the goals of the Food Research Center, supported by FAPESP
Brazilian and Argentinian researchers are seeking ways to enhance the nutritional value and safety of food products using microorganisms derived from the products themselves
Researchers present studies underway at the Food Research Center, funded by FAPESP, along with food policies in place at the World Food Center of UC Davis