CEPID 2013-2024

WEBSITE: www.usp.br/forc/english

Principal Investigator:
Bernadette Dora Gombossy de Melo Franco

Education and Knowledge Diffusion Coordinators:
Eduardo Purgatto and Mariza Landgraf

Technology Transfer Coordinator:
Carmen Cecilia Tadini

University of São Paulo (USP) 
Faculdade de Ciências Farmacêuticas
Av. Prof. Lineu Prestes, 580 bloco 14
05508-000 - São Paulo, SP - Brasil
55 11 3091 2402 

Institute of Food Technology (ITAL)
Mauá Institute of Technology (IMT)
São Paulo State University (UNESP)
State University of Campinas (UNICAMP)

Center leaflet (pdf):

Food Research Center

Innovative packaging may soon be mass-producible

Scientists affiliated with the Food Research Center in Brazil are working to improve industrial feasibility of disruptive technologies such as the packaging that warns costumers when food starts spoiling.

The diet of male rats affects the risk of breast cancer in female offspring

Experiment performed at University of São Paulo's Food Research Center with 60 animals and explores a little-known influence of paternal diet on daughters' health

Far beyond nutrition

Understanding the chemical composition of foods and how it influences their sensory quality and biological effects is one of the goals of the Food Research Center, supported by FAPESP

Bacteria combating bacteria for food preservation

Brazilian and Argentinian researchers are seeking ways to enhance the nutritional value and safety of food products using microorganisms derived from the products themselves

FAPESP Week California panel discusses food and food security policies

Researchers present studies underway at the Food Research Center, funded by FAPESP, along with food policies in place at the World Food Center of UC Davis